Gravy & Mushroom Pasta


Quick and simple

Left over gravy from a tasty roast? Fantastic, the perfect start to a delicious and quick meal. This 10 minute delight is a deliciously quick snack.

Ingredients (but not limited to):

1/2 cup or so of Homemade Gravy

1/2 cup of mushrooms roughly chopped

50 or more ml of Kefir

A few garlic cloves roughly chopped

A few finely chopped chillies

A few healthy dashes of Olive oil

250 grams of pasta (gluten free)

Himalayan salt


  1. Boil your water with salt and dash of olive oil and put the pasta on to boil, checking at the 8 -10 minute mark or when it is aldente.
  2. Lightly fry roughly chopped garlic and chillies (optional) on a low heat with plenty of olive oil (Cast iron frypans ideal for this recipe as they give a nice even soft heat)
  3. Once garlic begins to brown, toss in the mushrooms and let them brown,
  4. Once mushrooms are nicely browned pour in the gravy and simmer on a low heat
  5. Finally mix in your kefir
  6. Garnish with parsley or other fresh herbs and serve up. Enjoy 🙂

    Extra gravy from Sunday roast

Enjoy 🙂






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